Sourdough Bread

1. 1

   Scald milk, stir in sugar, salt and margarine.

2. 2

   Cool to lukewarm.

3. 3

   Put warm water in large bowl.

4. 4

   Sprinkle in yeast and stir until dissolved.

5. 5

   Add milk mixture, starter and 2 1/2 cups flour.

6. 6

   Mix until smooth.

7. 7

   Add enough flour to make a stiff dough. Turn onto floured board.

8. 8

   Knead until smooth and elastic.

9. 9

   Place in greased bowl and cover.

10. 10

    Let rise until double in size (about 1 hour).

11. 11

    Punch dough down, divide into 3 equal parts.

12. 12

    Form each piece into a roll.

13. 13

    Place in loaf pans with sharp knife.

14. 14

    Cut dough in a crisscross fashion on top.

15. 15

    Cover and let rise until double in size.

16. 16

    Bake at 400u00b0 for 25 minutes.

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