Baby Spinach Bassinets Recipe

Name: Baby Spinach Bassinets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Won Ton Wrappers; 2 teaspoons Olive Oil; 1 whole Shallot, Minced; 1 clove Garlic, Minced; 1/2 cups Green Onions, Chopped, Divided; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Dried Thyme; 2 cups Fresh Baby Spinach Leaves; 1 package (1.4 Oz. Packet) Vegetable Dip Mix (I Like Knorr); 2 teaspoons Fresh Lemon Juice; 6 ounces, weight Plain Greek Yogurt

Servings: persons

24 whole Won Ton Wrappers
2 teaspoons Olive Oil
1 whole Shallot, Minced
1 clove Garlic, Minced
1/2 cups Green Onions, Chopped, Divided
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Dried Thyme
2 cups Fresh Baby Spinach Leaves
1 package (1.4 Oz. Packet) Vegetable Dip Mix (I Like Knorr)
2 teaspoons Fresh Lemon Juice
6 ounces, weight Plain Greek Yogurt

1
Preheat oven to 350 degrees F. Layer 2 won ton wrappers in each cavity of a 12-cavity cupcake pan.
2
Bake for 5-6 minutes or until the tips of the won ton wrappers begin to brown.
3
Remove from oven and set aside.
4
Meanwhile, heat the oil in a large skillet.
5
Saute the shallot, garlic and half of the green onions until they become fragrant and tender.
6
Season the onion/garlic mixture with salt, pepper and thyme and stir in baby spinach.
7
Stir well until wilted.
8
Add vegetable dip mix, lemon juice, and yogurt and stir until combined.
9
Divide filling evenly into each of the pre-baked won ton wrappers.
10
I found that I spooned a little more than 1 tablespoonful of filling into each.
11
Bake at 350 degrees F for 10 minutes until slightly browned.
12
The bassinets can be served warm or cold.
13
Notes: This recipe is easily multiplied when you need large quantities.
14
If Greek yogurt isnt your thing, substitute the same amount (1/4 cup plus 2 tablespoons) of cream cheese, mayonnaise, sour cream or plain regular yogurt, or a combination of them, depending on your taste.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 whole Won Ton Wrappers, 2 teaspoons Olive Oil, 1 whole Shallot, Minced, 1 clove Garlic, Minced, and more.

Yes, Baby Spinach Bassinets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Spinach Bassinets

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