Baby Spinach Bassinets

1. 1

   Preheat oven to 350 degrees F. Layer 2 won ton wrappers in each cavity of a 12-cavity cupcake pan.

2. 2

   Bake for 5-6 minutes or until the tips of the won ton wrappers begin to brown.

3. 3

   Remove from oven and set aside.

4. 4

   Meanwhile, heat the oil in a large skillet.

5. 5

   Saute the shallot, garlic and half of the green onions until they become fragrant and tender.

6. 6

   Season the onion/garlic mixture with salt, pepper and thyme and stir in baby spinach.

7. 7

   Stir well until wilted.

8. 8

   Add vegetable dip mix, lemon juice, and yogurt and stir until combined.

9. 9

   Divide filling evenly into each of the pre-baked won ton wrappers.

10. 10

    I found that I spooned a little more than 1 tablespoonful of filling into each.

11. 11

    Bake at 350 degrees F for 10 minutes until slightly browned.

12. 12

    The bassinets can be served warm or cold.

13. 13

    Notes: This recipe is easily multiplied when you need large quantities.

14. 14

    If Greek yogurt isnt your thing, substitute the same amount (1/4 cup plus 2 tablespoons) of cream cheese, mayonnaise, sour cream or plain regular yogurt, or a combination of them, depending on your taste.

* Per serving · 4 servings · Values may vary.