Pappardelle With Meatballs Recipe

Name: Pappardelle With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken minced; 1/2 cup breadcrumbs fresh; 1 tablespoon fresh parsley chopped; 1/2 teaspoon dried thyme; black pepper; 7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine; 1 tablespoon plain flour; 1 Knorr Chicken Stock Cube dissolved in 300ml, 1/2 pint; boiling water; 1 1/3 cups chopped tomatoes can; 3/4 pound pappardelle pasta; 1 green pepper seeds removed and finely chopped

Servings: persons

1 pound chicken minced
1/2 cup breadcrumbs fresh
1 tablespoon fresh parsley chopped
1/2 teaspoon dried thyme
black pepper
7/8 ounce Flora Buttery or 2 tbsps Flora Cuisine
1 tablespoon plain flour
1 Knorr Chicken Stock Cube dissolved in 300ml, 1/2 pint
boiling water
1 1/3 cups chopped tomatoes can
3/4 pound pappardelle pasta
1 green pepper seeds removed and finely chopped

1
In a large bowl, mix together the chicken, breadcrumbs, parsley, thyme and seasoning. Shape the mixture into 24 small balls.
2
Melt the Flora in a pan, add the flour and cook, stirring, for 1 minute. Remove from the heat, gradually stir in the stock and then add the tomatoes. Cook, stirring, until the sauce comes to the boil and thickens slightly. Reduce the heat to a simmer and add the meatballs, spooning the sauce over them. Cover and simmer gently for about 15 minutes, stirring gently occasionally, until the meatballs are cooked through. Adjust the seasoning to taste.
3
Meanwhile, cook the pappardelle according to packet instructions and add the green pepper for the final 2-3 minutes.
4
Drain the pappardelle and serve topped with the meatballs and sauce.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken minced, 1/2 cup breadcrumbs fresh, 1 tablespoon fresh parsley chopped, 1/2 teaspoon dried thyme, and more.

Yes, Pappardelle With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Meatballs

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