Greek Chicken With Onions, Oregano, Olives And Feta Recipe

Name: Greek Chicken With Onions, Oregano, Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/3 cup flour, seasoned with; salt and pepper; 1 whole chicken, cut into 8 parts (3-4 pounds); 2 large yellow onions, cut into large chunks; 3 garlic cloves, finely chopped; 1 cup chicken broth; 2 lemons, zest of, grated; 4 tablespoons fresh lemon juice; 1 (28 ounce) can of chopped tomatoes with juice; 2 teaspoons fresh oregano, chopped; 1/2 cup kalamata olive, pitted; 1/2 cup feta cheese, crumbled; kosher salt; pepper

Servings: persons

3 tablespoons olive oil
1/3 cup flour, seasoned with
salt and pepper
1 whole chicken, cut into 8 parts (3-4 pounds)
2 large yellow onions, cut into large chunks
3 garlic cloves, finely chopped
1 cup chicken broth
2 lemons, zest of, grated
4 tablespoons fresh lemon juice
1 (28 ounce) can of chopped tomatoes with juice
2 teaspoons fresh oregano, chopped
1/2 cup kalamata olive, pitted
1/2 cup feta cheese, crumbled
kosher salt
pepper

1
In a large Dutch oven over medium high heat, add the olive oil. Dredge the chicken in the flour using a zip-lock bag. Brown the chicken in the oil for about 5 minutes per side.
2
Add the onions and continue to cook, stirring occasionally, until slightly soft, about 5 minutes.
3
Add the garlic and cook for 30 seconds.
4
Add the broth, lemon juice, tomatoes and juice, and oregano. Bring to a boil, add the olives, reduce heat to low and cover. Allow to simmer on the stove for 45 to 50 minutes until the chicken is very tender. Adjust the seasoning with salt and pepper as desired.
5
Serve in the pot or in a shallow bowl with the crumbled feta on top.
6
Serve with orzo, rice or country bread.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/3 cup flour, seasoned with, salt and pepper, 1 whole chicken, cut into 8 parts (3-4 pounds), and more.

Yes, Greek Chicken With Onions, Oregano, Olives And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Onions, Oregano, Olives And Feta

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