Greek Chicken With Olives And Potatoes Recipe

Name: Greek Chicken With Olives And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 3 1/2 lbs chicken pieces; 2 tablespoons olive oil; 2 medium white onions, chopped; 2 garlic cloves, minced; 1 (28 ounce) can diced tomatoes, with juice; 1/4 cup lemon juice; 2 teaspoons dried oregano; 1 teaspoon salt; 3/4 teaspoon pepper; 1 cup brine-cured black olives, pitted and cut in half; 2 lbs potatoes, cut into large chunks (4 or 5 medium size)

Servings: persons

1/3 cup flour
3 1/2 lbs chicken pieces
2 tablespoons olive oil
2 medium white onions, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, with juice
1/4 cup lemon juice
2 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon pepper
1 cup brine-cured black olives, pitted and cut in half
2 lbs potatoes, cut into large chunks (4 or 5 medium size)

1
Place the flour in a plastic bag, season with 1/4 tsp pepper. Trim excess skin and fat from chicken; shake chicken in bag with flour, a few at a time, to coat.
2
Heat the oil in large skillet or dutch oven, over medium heat. Arrange chicken in pan and cook until golden brown, 5 minutes per side. ( You may need to do this in batches) Remove to plate.
3
Add onion and garlic to the pan, cook stirring, for 5 minutes, until softened. Return chicken to pan, add tomatoes and juice, lemon juice, oregano, salt and pepper. Bring to a boil over medium heat, then stir in olives. Cover and let simmer for 25-30 minutes, stirring occasionally.
4
Add the potatoes, continue to cook for another 20-25 minutes, until potatoes are tender.

1038

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup flour, 3 1/2 lbs chicken pieces, 2 tablespoons olive oil, 2 medium white onions, chopped, and more.

Yes, Greek Chicken With Olives And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Olives And Potatoes

How did you like this recipe?

Frequently Asked Questions