Rice Pilaf

1. 1

   Melt butter in a 10-inch nonstick pan with cover, then break up noodles into pan; lightly brown egg noodles.

2. 2

   Then stir in rice and broth.

3. 3

   Bring to a boil, then cover pan and lower heat until broth is almost all gone.

4. 4

   Remove pan.

5. 5

   Cover and stir up the rice until all the broth is gone, then service.

* Per serving · 4 servings · Values may vary.

No additional tips available.