How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken With Lemon And Mint?

You need 8 ingredients. The key ingredients include: 3 tablespoons grated lemon rind, 3 tablespoons chopped fresh mint, 1 tablespoon chopped fresh oregano, 1 1/2 tablespoons olive oil, and more.

Is Greek Chicken With Lemon And Mint suitable as meat & poultry?

Yes, Greek Chicken With Lemon And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken With Lemon And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Lemon And Mint Recipe

Name: Greek Chicken With Lemon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grated lemon rind; 3 tablespoons chopped fresh mint; 1 tablespoon chopped fresh oregano; 1 1/2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 3 garlic cloves, minced; 4 (6-ounce) bone-in chicken breast halves

Try this homemade Greek Chicken With Lemon And Mint recipe the whole family will love. Made with lemon rind, fresh mint, fresh oregano and olive oil. Ea…

This Greek Chicken With Lemon And Mint relies on simple, everyday ingredients such as grated lemon rind, chopped fresh mint, chopped fresh oregano and olive oil. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons grated lemon rind
3 tablespoons chopped fresh mint
1 tablespoon chopped fresh oregano
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
3 garlic cloves, minced
4 (6-ounce) bone-in chicken breast halves

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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