Potluck Chicken

1. 1

   Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).

2. 2

   Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.

3. 3

   Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).

4. 4

   Stir in broth, rice and green beans.

5. 5

   Bring to a boil.

6. 6

   Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.

7. 7

   Add Almonds, remove from heat and let stand for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.