Greek Chicken With Cherry Tomatoes and Feta

1. 1

   In medium bowl, combine tomatoes, mint, feta, olives, 1 teaspoon oil, half the salt and half the pepper.

2. 2

   Let stand until ready to serve.

3. 3

   Sprinkle chicken with remaining salt and pepper.

4. 4

   In large skillet, add remaining oil.

5. 5

   Add chicken and cook, turning once, for 5-6 minute per side or until no longer pink.

6. 6

   Serve with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.