Avocado and smoked maple bacon sandwich with bacon jam recipe Recipe

Name: Avocado and smoked maple bacon sandwich with bacon jam recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) smoked bacon, cut into 2cm pieces; 1 onion, diced; 1 cooking apple, grated; 2 garlic cloves, minced; 50 g (1.8oz) dark brown sugar; 1 tbsp chilli flakes; 100 ml (3.5fl oz) coffee; 75 ml (2.6fl oz) white wine vinegar; 100 ml (3.5fl oz) maple syrup; 1 pinch white pepper, to taste; 1 splash olive oil; 3 slices thick cut smoked bacon; 0.5 avocado; 50 g (1.8oz) butter; 2 slices sourdough bread

Servings: persons

500 g (17.6oz) smoked bacon, cut into 2cm pieces
1 onion, diced
1 cooking apple, grated
2 garlic cloves, minced
50 g (1.8oz) dark brown sugar
1 tbsp chilli flakes
100 ml (3.5fl oz) coffee
75 ml (2.6fl oz) white wine vinegar
100 ml (3.5fl oz) maple syrup
1 pinch white pepper, to taste
1 splash olive oil
3 slices thick cut smoked bacon
0.5 avocado
50 g (1.8oz) butter
2 slices sourdough bread

1
In a heavy based saucepan cook the bacon in some oil until just starting to brown and crisp, remove from the pan and reserve.
2
Add the onion and sweat off for 5mins without colour.
3
Add the rest of the ingredients and cook on a medium heat for an hour stirring regularly.
4
Add a touch of water if becoming too sticky.
5
Allow to cool for 30 minutes then re-add the cooked bacon and pulse in a food processor to a jam like texture.
6
Pour into a sterilised jar and refrigerate for up to 2 weeks.
7
For the toastie, grill the bacon to your liking, butter the bread on both sides of each slices.
8
Slice the avocado, layer one side of bread with the bacon then avocado, spread the jam on the remaining slice and bring together.
9
In a frying pan on a medium heat, cook the sandwich on each side till golden brown.

1330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g (17.6oz) smoked bacon, cut into 2cm pieces, 1 onion, diced, 1 cooking apple, grated, 2 garlic cloves, minced, and more.

Yes, Avocado and smoked maple bacon sandwich with bacon jam recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and smoked maple bacon sandwich with bacon jam recipe

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