How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatloaves?

You need 12 ingredients. The key ingredients include: 8 ounces lean ground beef, 8 ounces lean ground pork, 8 ounces ground turkey breast, 1 large egg, lightly beaten, and more.

Is Mini Meatloaves suitable as meat & poultry?

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef; 8 ounces lean ground pork; 8 ounces ground turkey breast; 1 large egg, lightly beaten; 1/4 cup quick-cooking oats; 1/4 cup chopped fresh parsley; 1/4 cup ketchup, divided; 3 tablespoons low-fat milk; 1 small onion, chopped; 3/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 1/2 teaspoons Worcestershire sauce

Try this homemade Mini Meatloaves recipe the whole family will love. Made with lean ground beef, lean ground pork, ground turkey and egg. Easy step-by-s…

This Mini Meatloaves relies on simple, everyday ingredients such as lean ground beef, lean ground pork, ground turkey breast and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions