Greek Chicken Wings with Feta Dipping Sauce

1. 1

   I made 24 wings at a time so modify however you want.

2. 2

   Place frozen wings in large bowl.

3. 3

   Coat with olive oil.

4. 4

   Chop up herbs and garlic and coat wings with those.

5. 5

   Squeeze about 1 lemon worth of juice and turn to coat.

6. 6

   I also sprinkled with salt and pepper.

7. 7

   Place on a rack in a half sheet pan or cookie sheet with sides.

8. 8

   Cook in 350 degree oven for about an hour.

9. 9

   Heat up grill and finish wings on grill for about 5-7 minutes.

10. 10

    I like them crispy which is what the grill does for you.

11. 11

    Squeeze another lemon worth of juice on them after you take them off the grill.

12. 12

    I also used all the stuff in the bottom of my cookie sheet to pour over them.

13. 13

    Dont worry, after an hour in the oven those juices are safe!

14. 14

    FYI: I made this recipe with a cut up fryer and if you are using that fresh, the cooking time can be reduced and you dont have to finish it on the grill.

15. 15

    Feta Dip: Mix feta into Sour Cream, Add a few chopped herbs for more flavor.

16. 16

    Dip wings into Sauce.

17. 17

    Yum!

* Per serving · 4 servings · Values may vary.

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