How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Tacos?

You need 13 ingredients. The key ingredients include: 1/2 pt. grape tomatoes, quartered, 4 ounces feta cheese, crumbled, 1/2 English cucumber, chopped, 1/2 cup green olives, chopped, and more.

Is Greek Chicken Tacos suitable as meat & poultry?

Yes, Greek Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Tacos Recipe

Name: Greek Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. grape tomatoes, quartered; 4 ounces feta cheese, crumbled; 1/2 English cucumber, chopped; 1/2 cup green olives, chopped; 1/3 cup thinly sliced red onion; 3 pepperoncini salad peppers, chopped; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 garlic clove, pressed; 1/2 teaspoon kosher salt; 3 cups shredded deli-roasted chicken; 12 butter or romaine lettuce leaves

Try this homemade Greek Chicken Tacos recipe the whole family will love. Made with grape tomatoes, feta cheese, cucumber and green olives. Easy step-by-…

This Greek Chicken Tacos relies on simple, everyday ingredients such as feta cheese, crumbled, english cucumber, chopped, green olives, chopped and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Chicken Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions