How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Stuffed Bell Peppers?

You need 9 ingredients. The key ingredients include: 2 red bell peppers, 4 boneless skinless chicken thighs, 1 lemon, juice of, 1 cup black olives, pitted, preferably kalamata, and more.

Is Greek Chicken Stuffed Bell Peppers suitable as meat & poultry?

Yes, Greek Chicken Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Stuffed Bell Peppers Recipe

Name: Greek Chicken Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 4 boneless skinless chicken thighs; 1 lemon, juice of; 1 cup black olives, pitted, preferably kalamata; 1 teaspoon garlic powder; 1 teaspoon cumin; salt; 2 tablespoons extra virgin olive oil; 8 ounces feta cheese

Try this homemade Greek Chicken Stuffed Bell Peppers recipe the whole family will love. Made with red bell peppers, chicken thighs, lemon and black oliv…

This Greek Chicken Stuffed Bell Peppers relies on simple, everyday ingredients such as red bell peppers, lemon, juice of, garlic powder and cumin. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 red bell peppers
4 boneless skinless chicken thighs
1 lemon, juice of
1 cup black olives, pitted, preferably kalamata
1 teaspoon garlic powder
1 teaspoon cumin
salt
2 tablespoons extra virgin olive oil
8 ounces feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Chicken Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions