Frank'S Redhot Buffalo Chicken Dip

1. 1

   Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth.

2. 2

   Mix in salad dressing, Frank's Red Hot Sauce and cheese. Stir in chicken.

3. 3

   Bake 20 minutes or until mixture is heated through; stir.

4. 4

   Garnish as desired. Serve with crackers or vegetables.

5. 5

   Microwave Directions:

6. 6

   Prepare as above. Place in microwave safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.

7. 7

   Slow Cooker Method:

8. 8

   Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGHT setting for 1 1/2 hours until hot and bubbly or on LOW for 2 1/2 to 3 hours. Stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.