How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Salad Pitas?

You need 11 ingredients. The key ingredients include: 2 cups sliced romaine lettuce, 1 cup chopped roasted chicken breast, 2/3 cup diced seeded cucumber, 1/4 cup thinly sliced red onion, and more.

Is Greek Chicken Salad Pitas suitable as salads?

Yes, Greek Chicken Salad Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Salad Pitas Recipe

Name: Greek Chicken Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced romaine lettuce; 1 cup chopped roasted chicken breast; 2/3 cup diced seeded cucumber; 1/4 cup thinly sliced red onion; 1/4 cup (1 ounce) crumbled feta cheese; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 tablespoons roasted red bell pepper hummus; 2 (6-inch) whole wheat pitas, cut in half

Fresh, crisp and full of flavor — this Greek Chicken Salad Pitas is a must-try. Made with romaine lettuce, chicken breast, cucumber and red onion. Easy …

This Greek Chicken Salad Pitas relies on simple, everyday ingredients such as sliced romaine lettuce, diced seeded cucumber, thinly sliced red onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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