Fresh, crisp and full of flavor — this Radicchio Endive Carrot Salad is a must-try. Made with torn radicchio, endive, carrot and extra virgin olive oil.…
This Radicchio Endive Carrot Salad relies on simple, everyday ingredients such as torn radicchio, sliced belgian endive, grated peeled carrot and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026