How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 poblano chile, 1/2 cup sherry or red wine vinegar, 1/4 cup agave nectar, 1 small shallot, coarsely chopped (2 Tbs.), and more.

Is Roasted Poblano Vinaigrette suitable as salads?

Yes, Roasted Poblano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Poblano Vinaigrette Recipe

Name: Roasted Poblano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile; 1/2 cup sherry or red wine vinegar; 1/4 cup agave nectar; 1 small shallot, coarsely chopped (2 Tbs.); 1 small clove garlic, peeled; 1 1/2 tsp. smoked paprika; 1 tsp. Dijon mustard; 1/4 cup orange juice; 1 Tbs. grated orange zest; 1/2 cup vegetable oil

Roasted Poblano Vinaigrette

Eats Now Editorial Team · 318 kcal · Salads

Roasted Poblano Vinaigrette – a delicious recipe with chile, sherry, nectar, shallot, clove garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Poblano Vinaigrette

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