Celery Cream Soup Recipe

Name: Celery Cream Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 1 1/2 lbs celery ribs, sliced; 2 large onions, chopped; 3 cloves garlic, chopped; 3 tablespoons flour; 6 cups chicken broth (reduced sodium); 1 bay leaf; 1 cup heavy cream; 1 tablespoon lemon juice; 3 -4 dashes hot sauce; salt; white pepper; celery leaves (for garnish)

Servings: persons

3 tablespoons butter
1 1/2 lbs celery ribs, sliced
2 large onions, chopped
3 cloves garlic, chopped
3 tablespoons flour
6 cups chicken broth (reduced sodium)
1 bay leaf
1 cup heavy cream
1 tablespoon lemon juice
3 -4 dashes hot sauce
salt
white pepper
celery leaves (for garnish)

1
In a large sauce pan, melt butter, add celery, onions, and garlic.
2
Cook over medium low heat until soft.
3
Add flour and cook 1-2 minutes over low heat.
4
Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
5
Remove bay leaf, puree (in small batches) in a blender or processor.
6
Add cream, lemon juice, hot sauce, salt and pepper.
7
Reheat and simmer 5 minutes.
8
Garnish with celery leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/2 lbs celery ribs, sliced, 2 large onions, chopped, 3 cloves garlic, chopped, and more.

Yes, Celery Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Cream Soup

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