Sweet Potato & Chorizo Soup Recipe

Name: Sweet Potato & Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, roughly sliced; 2 celery ribs, sliced; 2 onions, peeled & roughly chopped; 800 g sweet potatoes, peeled & roughly chopped; 2 garlic cloves, peeled and sliced; 200 g chorizo sausage, peeled & sliced; 1 small bunch fresh parsley, finely chopped; olive oil; 1 teaspoon curry powder; 2 chicken stock cubes (with 1.8L of boiling water) or 2 vegetable bouillon cubes (with 1.8L of boiling water); sea salt & freshly ground black pepper; 1 fresh red chili, finely diced (as garnish)

Servings: persons

2 carrots, roughly sliced
2 celery ribs, sliced
2 onions, peeled & roughly chopped
800 g sweet potatoes, peeled & roughly chopped
2 garlic cloves, peeled and sliced
200 g chorizo sausage, peeled & sliced
1 small bunch fresh parsley, finely chopped
olive oil
1 teaspoon curry powder
2 chicken stock cubes (with 1.8L of boiling water) or 2 vegetable bouillon cubes (with 1.8L of boiling water)
sea salt & freshly ground black pepper
1 fresh red chili, finely diced (as garnish)

1
Chop carrots, celery, onions and sweet potatoes. Peel and slice garlic and chorizo. Finely chop parsley leaves and stalks.
2
Bring a large pot to medium-high heat. Pour in the olive oil and add all the chopped and sliced ingredients (including the chorizo) into to pot. Add curry powder and mix with a wooden spoon.
3
Cook for about 10 minutes or until the carrots have softened but are not falling apart and the onions are translucent in colour.
4
Pour 1.8L boiling water into a large jug over the two stock cubes. Stir to dissolve the cubes and add to the vegetables. Give soup a good stir and bring to a boil.
5
Reduce heat, cover pot with a lid and simmer for 15-20 minutes or until the sweet potato is cooked through. Season with salt and pepper. Stir and allow soup to cool slightly. Using a food processor or hand blender, blend soup in batches until smooth.
6
Divide into bowls and top with finely diced chilli, salt and pepper.

303

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, roughly sliced, 2 celery ribs, sliced, 2 onions, peeled & roughly chopped, 800 g sweet potatoes, peeled & roughly chopped, and more.

Yes, Sweet Potato & Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Chorizo Soup

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