Mushroom Chicken

1. 1

   sprinkle chicken with seasoning salt.

2. 2

   brown chicken on both sides in a little oil or margerine ( if you're in a really big hurry you can skip this step, it just helps to make the chicken a little more tender).

3. 3

   place chicken in a casserole dish.

4. 4

   cover chicken with mushroom soup straight from the can.

5. 5

   bake at 350 degrees for 1 hour.

6. 6

   serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.