Pesto Chicken Sandwiches

1. 1

   Place the chicken breasts between two sheets of waxed paper.

2. 2

   Use a meat pounder to pound the breasts to an even thickness of about 1/2 inch.

3. 3

   Cut each breast in half so that you have 4 pieces (to better fit the buns).

4. 4

   Season chicken with salt and pepper.

5. 5

   Heat olive oil in a large nonstick skillet on medium heat.

6. 6

   Add chicken to the skillet for about 4 minutes on each sides till brown and cooked through.

7. 7

   Once chicken is just about cooked, place 1/4 cup of pesto on each piece of chicken and a slice of cheese on top.

8. 8

   Cover the pan with a lid until the cheese melts.

9. 9

   Transfer chicken breasts to toasted buns and add lettuce and tomato.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.