Greek Chicken on Potato Croutons Recipe

Name: Greek Chicken on Potato Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum tomato, seeded, coarsely chopped shopping list; 12 lb feta cheese, diced; 12 kalamata olives or 12 other similar olives, pitted, coarsely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons ouzo (optional) or 2 tablespoons another anise-flavored liqueur (optional); 4 large boneless chicken breast halves, with the skin; 3 tablespoons olivada (an olive spread, if you can't find it use pureed pitted kalamata olives); additional olive oil; additional lemon juice; 2 extra large russet potatoes, boiled, cooled, peeled

Servings: persons

1 lb plum tomato, seeded, coarsely chopped shopping list
12 lb feta cheese, diced
12 kalamata olives or 12 other similar olives, pitted, coarsely chopped
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons ouzo (optional) or 2 tablespoons another anise-flavored liqueur (optional)
4 large boneless chicken breast halves, with the skin
3 tablespoons olivada (an olive spread, if you can't find it use pureed pitted kalamata olives)
additional olive oil
additional lemon juice
2 extra large russet potatoes, boiled, cooled, peeled

1
Combine first 6 ingredients in a medium bowl.
2
Season to taste with salt and pepper.
3
(Can be prepared 1 day ahead; let stand at room temperature 1 hour before using.)
4
Loosen skin of each chicken breast along 1 side.
5
Spread 1/4 of the olivada evenly under skin and skewer the skin closed.
6
Season chicken breasts with salt, pepper, and lemon juice.
7
Cut four 1/2 inch thick lengthwise slices from center of potatoes.
8
(Rest of potatoes can be used for another dish.)
9
Brush potato slices with olive oil; season with salt, pepper and lemon juice.
10
Prepare grill to medium high heat.
11
Grill chicken skin side up, 5 minutes.
12
Turn and grill until skin is crisp and brown and chicken is cooked thru - about 4 to 5 minutes.
13
Grill potato slices alongside chicken until brown and crisp, turning once, about 8 minutes.
14
Arrange potato slices on platter.
15
Place 1 chicken breast on each.
16
Spoon tomato relish alongside and serve.

5763

kcal

Calories

461

Fat

Carbs

373

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb plum tomato, seeded, coarsely chopped shopping list, 12 lb feta cheese, diced, 12 kalamata olives or 12 other similar olives, pitted, coarsely chopped, 2 tablespoons fresh lemon juice, and more.

Yes, Greek Chicken on Potato Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken on Potato Croutons

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