Greek Chicken on Potato Croutons Recipe

Name: Greek Chicken on Potato Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum tomato, seeded, coarsely chopped shopping list; 12 lb feta cheese, diced; 12 kalamata olives or 12 other similar olives, pitted, coarsely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons ouzo (optional) or 2 tablespoons another anise-flavored liqueur (optional); 4 large boneless chicken breast halves, with the skin; 3 tablespoons olivada (an olive spread, if you can't find it use pureed pitted kalamata olives); additional olive oil; additional lemon juice; 2 extra large russet potatoes, boiled, cooled, peeled

Servings: persons

1 lb plum tomato, seeded, coarsely chopped shopping list
12 lb feta cheese, diced
12 kalamata olives or 12 other similar olives, pitted, coarsely chopped
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons ouzo (optional) or 2 tablespoons another anise-flavored liqueur (optional)
4 large boneless chicken breast halves, with the skin
3 tablespoons olivada (an olive spread, if you can't find it use pureed pitted kalamata olives)
additional olive oil
additional lemon juice
2 extra large russet potatoes, boiled, cooled, peeled

1
Combine first 6 ingredients in a medium bowl.
2
Season to taste with salt and pepper.
3
(Can be prepared 1 day ahead; let stand at room temperature 1 hour before using.)
4
Loosen skin of each chicken breast along 1 side.
5
Spread 1/4 of the olivada evenly under skin and skewer the skin closed.
6
Season chicken breasts with salt, pepper, and lemon juice.
7
Cut four 1/2 inch thick lengthwise slices from center of potatoes.
8
(Rest of potatoes can be used for another dish.)
9
Brush potato slices with olive oil; season with salt, pepper and lemon juice.
10
Prepare grill to medium high heat.
11
Grill chicken skin side up, 5 minutes.
12
Turn and grill until skin is crisp and brown and chicken is cooked thru - about 4 to 5 minutes.
13
Grill potato slices alongside chicken until brown and crisp, turning once, about 8 minutes.
14
Arrange potato slices on platter.
15
Place 1 chicken breast on each.
16
Spoon tomato relish alongside and serve.

5763

kcal

Calories

461

Fat

Carbs

373

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb plum tomato, seeded, coarsely chopped shopping list, 12 lb feta cheese, diced, 12 kalamata olives or 12 other similar olives, pitted, coarsely chopped, 2 tablespoons fresh lemon juice, and more.

Yes, Greek Chicken on Potato Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken on Potato Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions