Basil Pork Chops

1. 1

   Preheat oven to 250u00b0.

2. 2

   Combine flour and garlic salt in bag; add chops and toss lightly until they are thoroughly coated. Brown chops in heavy skillet using just enough oil to cover bottom of the skillet.

3. 3

   Arrange chops in shallow ungreased baking dish without letting them overlap.

4. 4

   Sprinkle with basil.

5. 5

   Cover closely with foil.

6. 6

   Bake until tender, about 1 1/2 hours.

7. 7

   Skim off all fat.

8. 8

   Add wine or fruit juice.

9. 9

   Remove cover and continue to cook until liquid bubbles.

No additional tips available.