Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 saltines, crushed; 1 lb. ground beef; salt and pepper; 1 egg, beaten; 1 small onion; 1/4 c. flour; 2 c. water; 2 bouillon (beef) cubes; 4 Tbsp. butter; 4 Tbsp. milk

Eats Now Editorial Team · Meat & Poultry

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Salisbury Steak – a delicious recipe with saltines, ground beef, salt, egg, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 saltines, crushed
1 lb. ground beef
salt and pepper
1 egg, beaten
1 small onion
1/4 c. flour
2 c. water
2 bouillon (beef) cubes
4 Tbsp. butter
4 Tbsp. milk

1
Put crackers in milk. Combine beef with crackers, salt, pepper, egg and onion. Shape in oval patties and brown in butter. Place in baking pan or dish. Stir 1/4 cup skillet drippings with flour. Dissolve cubes in water and add slowly until mixture thickens. Pour over steak. Bake, uncovered, 45 minutes at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 saltines, crushed, 1 lb. ground beef, salt and pepper, 1 egg, beaten, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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