How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Squash Veggie Chili?

You need 1 ingredient. The key ingredients include: ["1 Tablespoon Vegetable Oil", "1 whole Carrot, 1/4"" Dice", "1 whole Small Yellow Onion, Chopped Medium", "1 whole Large Red Bell Pepper, Stem And Seeds Removed, Chopped Medium", "2 cloves Garlic, Peeled And Minced", "1 whole Jalapeno Pepper, Seeded If Desired And Finely Chopped", "1 Tablespoon Chili Powder", "1/2 Tablespoons Ground Cumin", "1/4 teaspoons Cayenne Pepper, More Or Less To Taste", "3/4 teaspoons Epazote (a Dried Mexican Herb) (optional)", "1-1/2 teaspoon Kosher Or Sea Salt", "1 can (15 Oz. Size) Diced Tomatoes, With Juices", "1 cup Vegetable Broth Or Stock", "4 ounces, weight Canned Diced Green Chiles (heat Level Of Choice)", "2 cups Cooked Black Beans, Drained And Rinsed If Canned", "2 cups Chopped (1/2"") Seasonal Squash, Hard Winter Squash Peeled,", "1 cup Canned Tomato Sauce, Low Or No Sodium", "1 Tablespoon Finely Ground Cornmeal Or Masa", "2 Tablespoons Chopped Cilantro, Plus More For Serving", "1 whole Lime", "Optional Chili Toppings And Garnishes Of Choice"].

Is Black Bean & Squash Veggie Chili suitable as soups & stews?

Yes, Black Bean & Squash Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean & Squash Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Squash Veggie Chili Recipe

Name: Black Bean & Squash Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tablespoon Vegetable Oil", "1 whole Carrot, 1/4"" Dice", "1 whole Small Yellow Onion, Chopped Medium", "1 whole Large Red Bell Pepper, Stem And Seeds Removed, Chopped Medium", "2 cloves Garlic,…

Black Bean & Squash Veggie Chili – a delicious recipe with Vegetable Oil, Carrot, Yellow Onion, Red Bell Pepper, Garlic, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 Tablespoon Vegetable Oil", "1 whole Carrot, 1/4"" Dice", "1 whole Small Yellow Onion, Chopped Medium", "1 whole Large Red Bell Pepper, Stem And Seeds Removed, Chopped Medium", "2 cloves Garlic, Peeled And Minced", "1 whole Jalapeno Pepper, Seeded If Desired And Finely Chopped", "1 Tablespoon Chili Powder", "1/2 Tablespoons Ground Cumin", "1/4 teaspoons Cayenne Pepper, More Or Less To Taste", "3/4 teaspoons Epazote (a Dried Mexican Herb) (optional)", "1-1/2 teaspoon Kosher Or Sea Salt", "1 can (15 Oz. Size) Diced Tomatoes, With Juices", "1 cup Vegetable Broth Or Stock", "4 ounces, weight Canned Diced Green Chiles (heat Level Of Choice)", "2 cups Cooked Black Beans, Drained And Rinsed If Canned", "2 cups Chopped (1/2"") Seasonal Squash, Hard Winter Squash Peeled,", "1 cup Canned Tomato Sauce, Low Or No Sodium", "1 Tablespoon Finely Ground Cornmeal Or Masa", "2 Tablespoons Chopped Cilantro, Plus More For Serving", "1 whole Lime", "Optional Chili Toppings And Garnishes Of Choice"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Black Bean & Squash Veggie Chili

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