Holiday Grillin’ Time Hot Dog Chili Sauce – a delicious recipe with weight Ground Beef, Chili Powder, Onion Salt, Black Pepper, dashes Allspice, Tomato Sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large skillet over medium-low heat add lean ground beef and break it up as it starts to cook. Add beef broth (yes, before it browns), chili powder, onion salt and black pepper, allspice and stir to combine. Increase heat to medium, add tomato sauce and stir again to combine and continue to break up ground beef as it cooks. Increase temperature to medium-high and cook 15 minutes, stirring frequently. (I usually cover the skillet with a lid and stire every few minutes.)
2
Grill hot dogs and toast rolls/buns, then assemble them and top with this delicious chili sauce. You'll be hooked! Enjoy!
3
You can add any condiments you like: cheese, diced onions, mustard, mayonnaise, hot sauce, ketchup, relish, cabbage/radish slaw, pickles, etc.
161
kcal
Calories
11
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 ounces, weight Ground Beef (90/10 Meat To Fat Ratio), 1 cup Low Sodium Beef Broth, 1-1/2 Tablespoon Chili Powder, 1 teaspoon Onion Salt, and more.
Yes, Holiday Grillin’ Time Hot Dog Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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