Greek Chicken Burger Recipe

Name: Greek Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Goldhen Egg; 1 pound ground chicken or ground turkey; 1/4 cup Grandessa Signature Artichokes, chopped; 1/4 cup onion, diced; 1 clove garlic, minced; 1 teaspoon Stonemill Essentials Oregano; 1 teaspoon Stonemill Essentials Basil; 1 teaspoon Stonemill Essentials Parsley Flakes; 1 teaspoon Stonemill Essentials Salt; 1 teaspoon Stonemill Essentials Black Pepper; 1/2 cup Rice Bowl Instant Rice, cooked; 1 teaspoon Nature's Nectar Lemon Juice; 1/4 cup red pepper, minced; 4 L'oven Fresh Hamburger Buns; 4 ounces edenVale Feta Cheese; 4 ounces Grandessa Signature Original Hummus; Lettuce, to taste; 1 cucumber, sliced; 1 tomato, sliced

Servings: persons

1 Goldhen Egg
1 pound ground chicken or ground turkey
1/4 cup Grandessa Signature Artichokes, chopped
1/4 cup onion, diced
1 clove garlic, minced
1 teaspoon Stonemill Essentials Oregano
1 teaspoon Stonemill Essentials Basil
1 teaspoon Stonemill Essentials Parsley Flakes
1 teaspoon Stonemill Essentials Salt
1 teaspoon Stonemill Essentials Black Pepper
1/2 cup Rice Bowl Instant Rice, cooked
1 teaspoon Nature's Nectar Lemon Juice
1/4 cup red pepper, minced
4 L'oven Fresh Hamburger Buns
4 ounces edenVale Feta Cheese
4 ounces Grandessa Signature Original Hummus
Lettuce, to taste
1 cucumber, sliced
1 tomato, sliced

1
Heat grill to a medium/high temperature.
2
Beat egg in a medium sized bowl.
3
Add ground chicken or turkey, artichokes, onion, minced garlic, oregano, basil, parsley, salt, pepper, rice, lemon juice and minced red pepper. Mix together until incorporated.
4
Divide and flatten into 4 even sized patty shapes and let sit in the fridge for 5 minutes.
5
Place patties on the grill and cook for 6-8 minutes each side until desired doneness.
6
Lightly grill the bun and set aside.
7
Place 1 ounce of feta cheese on top of each burger. Continue to grill until cheese is melted and soft. Remove from heat.
8
Spread hummus on both sides of the bun.
9
To assemble the burger, layer the bottom of the bun with the patty, lettuce, cucumber, tomato and top half of bun.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Goldhen Egg, 1 pound ground chicken or ground turkey, 1/4 cup Grandessa Signature Artichokes, chopped, 1/4 cup onion, diced, and more.

Yes, Greek Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Burger

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