How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Glazed Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork loin chops (about 4 oz. each), 1/4 tsp. ground black pepper, 2 tsp. cornstarch, 3/4 c. apple-cranberry juice, and more.

Is Cranberry-Glazed Pork Chops suitable as meat & poultry?

Yes, Cranberry-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Pork Chops Recipe

Name: Cranberry-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (about 4 oz. each); 1/4 tsp. ground black pepper; 2 tsp. cornstarch; 3/4 c. apple-cranberry juice; 1/2 c. dried cranberries; 1 Tbsp. minced fresh tarragon; 1 Tbsp. minced fresh parsley; 1 tsp. honey; 2 c. hot cooked brown rice

Cranberry-Glazed Pork Chops – a delicious recipe with pork loin chops, ground black pepper, cornstarch, apple-cranberry juice, cranberries, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops (about 4 oz. each)
1/4 tsp. ground black pepper
2 tsp. cornstarch
3/4 c. apple-cranberry juice
1/2 c. dried cranberries
1 Tbsp. minced fresh tarragon
1 Tbsp. minced fresh parsley
1 tsp. honey
2 c. hot cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

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Cranberry-Glazed Pork Chops

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