Frosted Meat Loaf

Name: Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. Kraft French dressing; 1/2 c. dry bread crumbs; 1/2 c. chopped onions; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 c. hot mashed potatoes; 1 beaten egg; 1/2 c. Miracle Whip salad dressing; broiled mushrooms; pimento strips; parsley

Eats Now Editorial Team · 788 kcal · Meat & Poultry

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Frosted Meat Loaf – a delicious recipe with ground beef, bread crumbs, onions, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. Kraft French dressing
1/2 c. dry bread crumbs
1/2 c. chopped onions
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 c. hot mashed potatoes
1 beaten egg
1/2 c. Miracle Whip salad dressing
broiled mushrooms
pimento strips
parsley

1
Combine meat, Kraft French dressing, crumbs, onions, 2 eggs, salt and pepper.
2
Shape into oval loaf in shallow baking dish. Bake at 350u00b0 for 1 hour.
3
Place on baking sheet.
4
Combine potatoes, beaten egg and Miracle Whip.
5
Frost loaf with this mixture.
6
Broil until lightly browned.
7
Garnish with mushrooms and pimento.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. Kraft French dressing, 1/2 c. dry bread crumbs, 1/2 c. chopped onions, and more.

Yes, Frosted Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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