Greek Chicken Breasts Recipe

Name: Greek Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves; 8 garlic cloves, crushed; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 teaspoons dried oregano; 4 lemons, thinly sliced; 20 kalamata olives, pitted; 1 (4 ounce) containercrumbled feta cheese; lemon slice; fresh oregano sprig

Servings: persons

4 bone-in chicken breast halves
8 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 teaspoons dried oregano
4 lemons, thinly sliced
20 kalamata olives, pitted
1 (4 ounce) containercrumbled feta cheese
lemon slice
fresh oregano sprig

1
Lift skin gently from chicken breasts without detaching it; place 2 crushed garlic cloves under skin of each breast.
2
Replace skin.
3
Rub breasts evenly with olive oil, and sprinkle with salt, pepper, and oregano.
4
Place lemon slices in a 13-x9-inch baking dish, and arrange chicken breasts over lemon.
5
Sprinkle olives around chicken.
6
Bake at 350 degrees Fahrenheit for 45 minutes or until done.
7
Remove from oven, and sprinkle with feta cheese.
8
Garnish, if desired.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breast halves, 8 garlic cloves, crushed, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, Greek Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Breasts

How did you like this recipe?

Frequently Asked Questions