Chicken Scalapini

1. 1

   Saute mushrooms, green peppers and onion in oil and butter; remove this after 10 to 15 minutes.

2. 2

   Use meat tenderizer to pound meat.

3. 3

   Dust the chicken in flour and add to juices in pan; brown these.

4. 4

   After browning, reduce flame to simmer or a bit higher and add Marsala cooking wine frequently as it evaporates (you should use 3/4 to 1 bottle).

5. 5

   Add mushrooms, green peppers and onions after 15 minutes.

6. 6

   Cook on simmer for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.