Modena Pork

1. 1

   Place butter and oil in saute pan on medium-high heat. Lightly coat both sides of chops with flour, shaking off excess. Place in saute pan; careful not to overlap, along with sage leaves.

2. 2

   Cook chops to rich brown each side (about 2 minutes per side).

3. 3

   Add salt, pepper and tomatoes.

4. 4

   Cover and simmer slowly with lid slightly ajar for about 1 hour or until chops are tender. Turn chops occasionally while cooking.

5. 5

   Place chops on serving platter.

6. 6

   Reduce pan drippings to slightly thickened consistency by heat.

7. 7

   Tip and spoon off fat.

8. 8

   Pour remaining drippings over chops.

9. 9

   Serve with small whole potatoes and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.