Greek Chicken And Feta Phyllo Bundles Recipe

Name: Greek Chicken And Feta Phyllo Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1/2 cup dry white wine; 1/4 cup olive oil; 2 tablespoons fresh minced garlic (or to taste); 2 bay leaves; 2 teaspoons dried oregano; seasoning salt (I use about 1/2 teaspoon, or use white salt); pepper; 12 ounces crumbled feta cheese (can use a little more); 1 large egg; 3 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh parsley; 16 sheets phyllo dough; 1 cup melted butter (no subs!)

Servings: persons

8 boneless skinless chicken breasts
1/2 cup dry white wine
1/4 cup olive oil
2 tablespoons fresh minced garlic (or to taste)
2 bay leaves
2 teaspoons dried oregano
seasoning salt (I use about 1/2 teaspoon, or use white salt)
pepper
12 ounces crumbled feta cheese (can use a little more)
1 large egg
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
16 sheets phyllo dough
1 cup melted butter (no subs!)

1
Set oven to 350u00b0F.
2
Slice the chicken breasts in half lengthwise almost in half to create a pocket.
3
Place in a large glass baking dish.
4
In a bowl whisk together white wine, olive oil, garlic, bay leaves, oregano, salt and pepper; pour over the chicken breasts and turn the breasts to coat.
5
Cover and refrigerate for about 12-24 hours.
6
Remove the chicken from the marinade but reserve about 3 tablespoons marinade.
7
In another bowl stir crumbled feta cheese, egg, Parmesan cheese, parsley and reserved marinade.
8
Place each breast on a cutting board or a working surface.
9
Place a generous amount of filling (about 2 tablespoons) in each pocket of the breast.
10
Place 1 sheet of phyllo on a work surface (keeping the remainder of the phyllo covered with plastic wrap or a damp towel to prevent drying out).
11
Brush the phyllo sheet with melted butter, then top with a second sheet (you will be using 2 sheets of phyllo for each breast).
12
Place and center the stuffed chicken breast on the phyllo about 2-inches from the bottom.
13
Fold bottom over the breast; fold the sides over then roll up.
14
Repeat with remaining breasts (keeping the remaining phyllo dough sheets covered to prevent drying).
15
Place seam-side down on a greased baking sheet.
16
Brush tops with melted butter.
17
Bake in oven for about 45 minutes, or until the tops are nicely browned and the chicken is no longer pink inside.
18
Delicious!

1316

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1/2 cup dry white wine, 1/4 cup olive oil, 2 tablespoons fresh minced garlic (or to taste), and more.

Yes, Greek Chicken And Feta Phyllo Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken And Feta Phyllo Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions