Greek Chicken and Artichoke Penne Recipe

Name: Greek Chicken and Artichoke Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breast halves; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon minced garlic clove; 1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid); 2 cups chicken broth; 1 (14 ounce) can diced tomatoes with basil oregano and garlic; ¼ teaspoon oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 34 lb penne pasta; 4 ounces feta cheese, crumbles

Servings: persons

1 12 lbs boneless skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon minced garlic clove
1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid)
2 cups chicken broth
1 (14 ounce) can diced tomatoes with basil oregano and garlic
¼ teaspoon oregano
½ teaspoon salt
¼ teaspoon black pepper
34 lb penne pasta
4 ounces feta cheese, crumbles

1
Boil Pasta in salted water till done.
2
Wash and dice raw chicken breast.
3
Heat oil add butter and melt.
4
Saute' chicken breast for 7 minutes.
5
Add garlic saute 3 minutes.
6
Season with salt, pepper and oregano.
7
Add tomatoes and chicken broth
8
Simmer for 10 minutes.
9
Pour sauce over pasta and top with feta cheese.

14727

kcal

Calories

Fat

2856

Carbs

554

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breast halves, 1 tablespoon olive oil, 1 tablespoon butter, 1 tablespoon minced garlic clove, and more.

Yes, Greek Chicken and Artichoke Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken and Artichoke Penne

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