Carrot Tops Spaghetti

1. 1

   Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil.

2. 2

   Wring out the excess moisture and cut into small pieces.

3. 3

   Cut the carrot into thin, long strips (use a slicer).

4. 4

   Roughly chop up the garlic and smash with the knife.

5. 5

   Slice the red chili pepper.

6. 6

   Boil the spaghetti.

7. 7

   Heat olive oil in a frying pan and saute the garlic over low heat until fragrant.

8. 8

   Add the chili pepper.

9. 9

   Cook the carrot and the leaves.

10. 10

    Add the spaghetti and mix.

11. 11

    Season with salt and pepper.

12. 12

    Optionally top with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.