Super Easy Fast Chicken Mole Sauce Recipe

Name: Super Easy Fast Chicken Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup prepared mole, sauce (I prefer Dona Maria brand); 6 ounces tomato paste; chicken stock; 1 1/2 ounces ibarra brand mexican hot cocoa; 2 tablespoons smooth peanut butter; 2 tablespoons brown sugar; 1 cinnamon stick; salt; pepper; 6 tortillas

Servings: persons

3/4 cup prepared mole, sauce (I prefer Dona Maria brand)
6 ounces tomato paste
chicken stock
1 1/2 ounces ibarra brand mexican hot cocoa
2 tablespoons smooth peanut butter
2 tablespoons brown sugar
1 cinnamon stick
salt
pepper
6 tortillas

1
Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
2
Add tomato paste and whisk while adding stock just until gravy consistency.
3
Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
4
Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
5
Add chocolate, let melt and stir.
6
Salt and pepper to taste.
7
Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup prepared mole, sauce (I prefer Dona Maria brand), 6 ounces tomato paste, chicken stock, 1 1/2 ounces ibarra brand mexican hot cocoa, and more.

Yes, Super Easy Fast Chicken Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Fast Chicken Mole Sauce

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