Chicken In Curry Mayonnaise

1. 1

   Season the chicken with salt.

2. 2

   place in a saucepan with the water and cook till done.

3. 3

   Set the chicken aside to cool off.

4. 4

   Saute the onions in the oil until soft.

5. 5

   Add the curry powder and vinegar and cook for 1 minute.

6. 6

   Add the apricot jam and simmer for about 5 minutes.

7. 7

   Remove from cooktop and set aside to cool off.

8. 8

   Arrange the chicken in a serving dish (or break into smaller pieces first).

9. 9

   Mix the mayonnaise with the cooled curry mixture and pour over the chicken.

10. 10

    Place in the refrigerator to chill.

11. 11

    Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.

* Per serving · 4 servings · Values may vary.

No additional tips available.