Greek Chicken Recipe

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1/2 cup couscous; 1/2 cup plus 1 tablespoon broth (chicken or vegetable) or water; 1/2 to 3/4 pound chicken breasts or thighs; Sea salt and freshly ground black pepper; 4 to 6 garlic cloves, chopped; 1 tablespoon drained capers; 2 tablespoons chopped fresh parsley; 1 cup pitted kalamata olives, halved; 1 medium zucchini, cut into 1/2-inch slices; 3 tomatoes, diced

Servings: persons

Olive oil spray
1/2 cup couscous
1/2 cup plus 1 tablespoon broth (chicken or vegetable) or water
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
4 to 6 garlic cloves, chopped
1 tablespoon drained capers
2 tablespoons chopped fresh parsley
1 cup pitted kalamata olives, halved
1 medium zucchini, cut into 1/2-inch slices
3 tomatoes, diced

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
Pour the couscous into the pot.
4
Add the liquid and stir to coat all the grains and make an even layer.
5
Place the chicken on top of the couscous and season lightly with salt and pepper.
6
Sprinkle with the garlic, capers, and half the parsley.
7
Add the olives, zucchini, and tomatoes.
8
Sprinkle with the rest of the parsley and lightly season again with salt and pepper.
9
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
10
Serve immediately.
11
Calories: 565
12
Protein: 34g
13
Carbohydrates: 54g
14
Fat: 24g
15
Cholesterol: 75mg
16
Sodium: 138mg
17
Fiber: 4g

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil spray, 1/2 cup couscous, 1/2 cup plus 1 tablespoon broth (chicken or vegetable) or water, 1/2 to 3/4 pound chicken breasts or thighs, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken

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