How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cheese Bread Ii?

You need 7 ingredients. The key ingredients include: 1 pint milk, 2 eggs, 1/2 lb feta, crumbled, 2 cups self-rising flour, and more.

Is Greek Cheese Bread Ii suitable as general?

Yes, Greek Cheese Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cheese Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cheese Bread Ii Recipe

Name: Greek Cheese Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint milk; 2 eggs; 1/2 lb feta, crumbled; 2 cups self-rising flour; 1/2 cup chopped pitted kalamata olive; 1 tablespoon dried oregano; 2 tablespoons butter, melted or 2 tablespoons olive oil

Bake this irresistible Greek Cheese Bread Ii at home. Made with milk, eggs, feta and flour. Easy step-by-step instructions included.

This Greek Cheese Bread Ii relies on simple, everyday ingredients such as pint milk, eggs, feta, crumbled and self-rising flour. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pint milk
2 eggs
1/2 lb feta, crumbled
2 cups self-rising flour
1/2 cup chopped pitted kalamata olive
1 tablespoon dried oregano
2 tablespoons butter, melted or 2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

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