Greek Carrots

Name: Greek Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, peeled & cut diagonally; 1 stick butter; 4 scallions; 1/2 tbsp. parsley; Dash of thyme; Dash of oregano; 1/2 tsp. sugar; 3 tbsp. vermouth; 3 tbsp. water; Salt and pepper to taste

Eats Now Editorial Team · 252 kcal · General

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Greek Carrots – a delicious recipe with carrots, butter, scallions, parsley, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, peeled & cut diagonally
1 stick butter
4 scallions
1/2 tbsp. parsley
Dash of thyme
Dash of oregano
1/2 tsp. sugar
3 tbsp. vermouth
3 tbsp. water
Salt and pepper to taste

1
Melt butter in frying pan. Add scallions and cook to opaque. Add carrots, spices, vermouth, and water. Cover and cook for 25 minutes on a low flame.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, peeled & cut diagonally, 1 stick butter, 4 scallions, 1/2 tbsp. parsley, and more.

Yes, Greek Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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