Fried Gator Tail

1. 1

   Cut gator meat into small strips or bite size pieces.

2. 2

   Pound with meat tenderizing hammer.

3. 3

   Beat egg in small bowl.

4. 4

   Mix flour and seasoning salt together in a seperate bowl.

5. 5

   Put pieces of gator meat in egg, and then dredge through seasoned flour.

6. 6

   Fry over medium heat until golden brown.

7. 7

   Use favorite dipping sauce and dig in.

8. 8

   You can add red pepper or Cajun seasoning to flour mixture to spice it up a little more if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.