How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry In A Hurry In 20 Minutes?

You need 13 ingredients. The key ingredients include: 850 grams Fish or any seafood or meat, 4 tbsp please refer to my recipe spicy sauce or any store bought sambal ulek(oelek), 400 ml coconut milk, 1 cup water, and more.

Is Curry In A Hurry In 20 Minutes suitable as general?

Yes, Curry In A Hurry In 20 Minutes falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry In A Hurry In 20 Minutes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry In A Hurry In 20 Minutes Recipe

Name: Curry In A Hurry In 20 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 850 grams Fish or any seafood or meat; 4 tbsp please refer to my recipe spicy sauce or any store bought sambal ulek(oelek); 400 ml coconut milk; 1 cup water; 3 tbsp Fish sauce or light soy sauce; 1 tbsp sugar; 1 tsp salt; 3 medium onion; 2 cut into cube carrot; 4 tbsp oil; 6 small shallot; 3 clove garlic; 1 thumbs size fresh turmeric

Try this homemade Curry In A Hurry In 20 Minutes recipe the whole family will love. Made with meat, please, coconut milk and water. Easy step-by-step in…

This Curry In A Hurry In 20 Minutes relies on simple, everyday ingredients such as coconut milk, water, sugar and salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry In A Hurry In 20 Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

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