Greek Burger Recipe

Name: Greek Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 90% ground beef; 1/4 cup low fat feta cheese (crumbled); 1/4 cup black olives (chopped/ slivered); 2 cloves of garlic; 1/2 red onion (about 1/4 cup); 1 tablespoon ground flax seed; 4 mini loaves of pita; salt and peper to taste; Lettuce; cherry tomatoes (chopped); Greek yogurt or store bought taztziki; 1 tablespoon olive oil

Servings: persons

1 pound 90% ground beef
1/4 cup low fat feta cheese (crumbled)
1/4 cup black olives (chopped/ slivered)
2 cloves of garlic
1/2 red onion (about 1/4 cup)
1 tablespoon ground flax seed
4 mini loaves of pita
salt and peper to taste
Lettuce
cherry tomatoes (chopped)
Greek yogurt or store bought taztziki
1 tablespoon olive oil

1
In a medium bowl mix ground beef, feta cheese, black olives, garlic, red onion, flax seed, red onion, salt, and pepper.
2
Split mixture into four and form into small mini patties.
3
Heat a large nonstick skillet over medium heat and add 1 tablespoon of olive oil. Cook the patties till done (about 6 minutes each side).
4
Get the mini loaves of pita and slice about 1/4 inch off the top and open to form a pouch. Put the lettuce, cherry tomatoes, yogurt or tzatziki, and burger in the pouch.
5
ENJOY!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound 90% ground beef, 1/4 cup low fat feta cheese (crumbled), 1/4 cup black olives (chopped/ slivered), 2 cloves of garlic, and more.

Yes, Greek Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Burger

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