How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bulgur?

You need 8 ingredients. The key ingredients include: 3/4 c. butter, 3 c. coarse bulgur (cracked wheat), 2 onions, finely chopped, 6 c. chicken or beef broth (or mixed), and more.

Is Greek Bulgur suitable as meat & poultry?

Yes, Greek Bulgur falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Bulgur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bulgur Recipe

Name: Greek Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3 c. coarse bulgur (cracked wheat); 2 onions, finely chopped; 6 c. chicken or beef broth (or mixed); 2 tsp. salt; 2 tsp. pepper; 1 tsp. curry powder; 1 c. pine nuts

Greek Bulgur – a delicious recipe with butter, coarse bulgur, onions, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. butter
3 c. coarse bulgur (cracked wheat)
2 onions, finely chopped
6 c. chicken or beef broth (or mixed)
2 tsp. salt
2 tsp. pepper
1 tsp. curry powder
1 c. pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Bulgur

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