Chicken Breasts Stuffed With Zucchini, Tomato And Basil Recipe

Name: Chicken Breasts Stuffed With Zucchini, Tomato And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6-8 oz each); salt & freshly ground black pepper; Marinade; 2 tablespoons olive oil; 1 clove garlic, thinly sliced; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano; 2 tomatoes, sliced; 1 large zucchini, thickly sliced; 8 fresh basil leaves; olive oil, for basting

Servings: persons

4 boneless skinless chicken breast halves (6-8 oz each)
salt & freshly ground black pepper
Marinade
2 tablespoons olive oil
1 clove garlic, thinly sliced
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
2 tomatoes, sliced
1 large zucchini, thickly sliced
8 fresh basil leaves
olive oil, for basting

1
Prepare a fire in a charcoal grill.
2
Butterfly each chicken breast half by slicing it horizontally from one side to within 1/2 inch of other.
3
Open like a book and sprinkle to taste with salt and pepper.
4
For Marinade: In a shallow baking dish, combine ingredients.
5
Add chicken and turn to coat all sides.
6
Let stand at room temperature for 30 minutes.
7
Layer tomato and zucchini slices and basil leaves inside each chicken breast.
8
Close and secure with toothpicks.
9
Season to taste with salt and pepper.
10
Cook chicken breasts over a medium fire, turning often and brushing occasionally with olive oil, until juices run clear when pierced by a skewer, 20-30 minutes.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, Marinade, 2 tablespoons olive oil, and more.

Yes, Chicken Breasts Stuffed With Zucchini, Tomato And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Stuffed With Zucchini, Tomato And Basil

How did you like this recipe?

Frequently Asked Questions