Bulitsikov's Eels Recipe

1. 1

   Make a layer of onions and potatos on the bottom of a large heavy pot.

2. 2

   Mix the sal, pepper, & flour together, set aside.

3. 3

   Slice the eels into small pcs and make alayer on top of the potatos and onions.

4. 4

   Sprinkle each layer with the salt-flour mix.

5. 5

   Continue layereing till all ingredients are used.

6. 6

   Be sure the top layer is of potatos & onions.

7. 7

   Fry the diced salt pork till browned and then pour the pork and the resulting grease over the top layer.

8. 8

   Add in warm water till it almost covers the top layer.

9. 9

   Cover tightly, simmer for 55 min or possibly till done.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.