Apple Cider Yam Bread Recipe Recipe

Name: Apple Cider Yam Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. All-purpose flour; 1 Tbsp. Baking pwdr; 2 tsp Baking soda; 1 1/2 tsp Salt; 2 tsp Grnd cinnamon; 1 tsp Freshly-grated nutmeg; 1/2 tsp Grnd cloves; 1 c. Butter or possibly margarine softened at room temperature; 1 lb Light brown sugar - (2 1/2 c.); 2 c. Orange-fleshed precooked yams pureed, or possibly thoroughly mashed; 1 c. Apple cider; 4 x Large eggs beaten to a froth; 1 1/2 c. Minced walnuts; 2 c. Dark raisins

Servings: persons

4 c. All-purpose flour
1 Tbsp. Baking pwdr
2 tsp Baking soda
1 1/2 tsp Salt
2 tsp Grnd cinnamon
1 tsp Freshly-grated nutmeg
1/2 tsp Grnd cloves
1 c. Butter or possibly margarine softened at room temperature
1 lb Light brown sugar - (2 1/2 c.)
2 c. Orange-fleshed precooked yams pureed, or possibly thoroughly mashed
1 c. Apple cider
4 x Large eggs beaten to a froth
1 1/2 c. Minced walnuts
2 c. Dark raisins

1
Preheat oven to 350 degrees.
2
Grease three 9- by 5- by 3-inch loaf pans; set aside till needed.
3
Into a large bowl, sift together flour, baking pwdr, baking soda, salt, cinnamon, nutmeg, and cloves; set aside.
4
In a second large bowl, cream butter and brown sugar together till light and well blended.
5
Add in pureed yams, cider, and Large eggs.
6
Stir till smooth and thoroughly blended.
7
About 1 c. at a time, add in the flour mix to the yam mix, stirring well after each addition.
8
Do not beat this batter.
9
Mix in nuts and raisins.
10
Spoon into prepared pans.
11
Bake till medium golden on top, about 45 min to 1 hour.
12
Check doneness with a toothpick: Insert into the center of one loaf; if it comes out clean the loaves are done.
13
remove loaves from oven and let stand about 10 min, then turn onto a wire rack to cold.
14
Serve hot or possibly cool.
15
this recipe yields 3 loaves of bread.
16
Comments: This quick sweet bread made with richly colored, orange-fleshed yam tastes almost like cake.

2560

kcal

Calories

120

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. All-purpose flour, 1 Tbsp. Baking pwdr, 2 tsp Baking soda, 1 1/2 tsp Salt, and more.

Yes, Apple Cider Yam Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Yam Bread Recipe

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