Greek Beef Kabobs Recipe

Name: Greek Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes); marinade; 8 teaspoons olive oil (2 tablespoons); 1/4 cup red wine; 1 tablespoon lemon juice (4 teaspoons); 1 lemon, zest of one lemon; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon dried oregano (4 teaspoons); 2 bay leaves; vegetables; 1 red onion, cut into six wedges and separated; 1 red capsicum, cut into 2 . 5cm (bell pepper); 1 green capsicum, cut into 2 . 5 cm pieces; 16 button mushrooms, halved if large

Servings: persons

500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)
marinade
8 teaspoons olive oil (2 tablespoons)
1/4 cup red wine
1 tablespoon lemon juice (4 teaspoons)
1 lemon, zest of one lemon
1 small onion, finely chopped
2 garlic cloves, crushed
1 tablespoon dried oregano (4 teaspoons)
2 bay leaves
vegetables
1 red onion, cut into six wedges and separated
1 red capsicum, cut into 2 . 5cm (bell pepper)
1 green capsicum, cut into 2 . 5 cm pieces
16 button mushrooms, halved if large

1
soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
2
Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
3
Marinate the meat for 1 to 2 hours.
4
Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
5
Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
6
xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes), marinade, 8 teaspoons olive oil (2 tablespoons), 1/4 cup red wine, and more.

Yes, Greek Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Beef Kabobs

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