Greek Beef And Onion Stew Recipe

Name: Greek Beef And Onion Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 4 lbs. beef chuck, cut into 1 1/2 inch pcs; 4 garlic cloves, chopped; 2 c. dry red wine; 8 ounce. tomato sauce; 1 c. beef broth or possibly bouillon; 1/2 c. red wine vinegar; 2 c. minced onion; 2 1/2 tbsp. firmly packed brown sugar; 3 (1/2 inch) cinnamon sticks; 1 1/3 teaspoon grnd cumin; 1 bay leaf; 2 lbs. sm. onions, blanched in boiling water for 1 minutes., liquid removed and peeled; 1/2 c. chopped fresh parsley leaves; Rice or possibly mashed potatoes to accompany

Servings: persons

1/2 c. vegetable oil
4 lbs. beef chuck, cut into 1 1/2 inch pcs
4 garlic cloves, chopped
2 c. dry red wine
8 ounce. tomato sauce
1 c. beef broth or possibly bouillon
1/2 c. red wine vinegar
2 c. minced onion
2 1/2 tbsp. firmly packed brown sugar
3 (1/2 inch) cinnamon sticks
1 1/3 teaspoon grnd cumin
1 bay leaf
2 lbs. sm. onions, blanched in boiling water for 1 minutes., liquid removed and peeled
1/2 c. chopped fresh parsley leaves
Rice or possibly mashed potatoes to accompany

1
In a kettle, heat oil over moderate high heat.
2
Brown chuck.
3
Transfer to bowl.
4
Pour off all but 1 Tbsp.
5
fat.
6
Add in minced onion and cook over moderate heat till golden brown.
7
Add in garlic and cook 30 seconds.
8
Add in wine, broth, tomato sauce, vinegar, brown sugar, cinnamon, cumin, bay leaf, 1 c. water and the chuck.
9
Bring liquid to boil and braise mix.
10
Cook, covered, in preheated 350 degree oven for 2 hrs.
11
Stir in small onions and braise covered for 1 - 1 1/2 hrs till onions are tender.
12
Stew improves in flavor if cooled to room temperature, uncovered, then chilled covered overnight.
13
Throw away cinnamon stick and bay leaf.
14
Sprinkle with parsley.
15
Serve over rice.

1944

kcal

Calories

109

Fat

140

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. vegetable oil, 4 lbs. beef chuck, cut into 1 1/2 inch pcs, 4 garlic cloves, chopped, 2 c. dry red wine, and more.

Yes, Greek Beef And Onion Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!